1 April 2009 - 15 April 2009
THE FRENCH GASTRONOMY FESTIVAL

Enjoy & taste delectable French cuisine at only $30!

Voilah! French Festival in Singapore, with the support of Maison de la France, Air France and the Burgundy tourism, has organised this French Gastronomy Festival in Singapore to celebrate great French food and to delight the gourmet...

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1 April 2009 - 15 April 2009
SPICE BAR

French Spice Box set lunch at $30 ++ at the Spice Bar Lobby Lounge

www.julienbompard.com
restaurant@julienbompard.com

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1 April 2009 - 15 April 2009
ASIA WINE NETWORK

Chateau de  Meursault Bourgogne Pinot Noir for $30
or
A pair of red and white French wines for only $30

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1 April 2009 - 15 April 2009
ROYAL PLAZA ON SCOTTS

VOILAH! 3 course menu, lunch and dinner at $30 ++ and bubblicious unlimited two hours free flow of champagne at $30 ++

www.royalplaza.com.sg

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1 April 2009 - 15 April 2009
CASSIS

3 course gastronomic lunch menu at $30 ++
10 % off selected French Wines
15% off selected a la carte menu dishes

www.cassis.com.sg

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1 April 2009 - 15 April 2009
HEDIARD

At Cafe Restaurant: 3 Course lunch set at $30 ++ including wine
At Boutique: Specialty sweet or savoury greedy selection bag at $30 ++

www.hediard.com.sg

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1 April 2009 - 15 April 2009
JULIEN BOMPARD

3 Chef's Tapas with 1 glass of sangria at $30 ++

www.julienbompard.com
restaurant@julienbompard.com

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1 April 2009 - 15 April 2009
LA FROMAGERIE

Gourmet Cheese Platter 150g with 1 glass of wine at $30 ++

www.julienbompard.com
restaurant@lafromagere.com.sg

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1 April 2009 - 15 April 2009
LA VILLA

Exclusive set meal for lunch and dinner at $30++

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1 April 2009 - 15 April 2009
BISTROT DU SOMMELIER

Gastronomic menu at $30++

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1 April 2009 - 15 April 2009
LE Saint Julien

1 Glass of champagne and French gourmet canape at $30 ++

www.julienbompard.com
restaurant@saintjulien.com.sg

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1 April 2009 - 15 April 2009
THE HARBOUR GRILL
A NEW ERA OF CULINARY EXCELLENCE
BY CHEF ALEXANDRE LOZACHMEUR

Set lunch at $30++

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1 April 2009 - 15 April 2009
PICOTIN
BISTRO.BAR.EPICERIE

VOILAH! set lunch and dinner at $30++

Asparagus Vichyssoise or Cheese Croustillant with Mixed Lettuce

Chicken Bourguignone and Creamy Mashed Potato

or

Pan-fried Sea Bass,Cherry Tomato Coulis and Buttered Spinach

Vacherin Glace or Mousse au Chocolat

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1 April 2009 - 15 April 2009
LAURENT BERNARD CHOCOLATIER

High quality chocolates made from the best ingrediants reflecting elegance, refinement & good taste!

$30 ++ package consisting of 12 piece chocolate box and a bar of Chocolate

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1 April 2009 - 15 April 2009

AU PETIT SALUT
FRENCH RESTAURANT



3 course set lunch at $30++

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1 April 2009 - 15 April 2009
A FRENCH AFFAIR
AT RAFFLES CULINARY ACADEMY

Classic French Cuisine with Executive Sous Chef Yoann Bernard
Date: Tuesday, 17 March 2009
Time: 6pm - 10pm
Price: $140

Provencal Flavours with Raffles Grill Chef de Cuisine Denis Groison
Date: Friday, 20 March 2009
Time: 10am - 2pm
Price: $140

French...

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1 April 2009 - 15 April 2009
SPICE GARDEN WALK & MORNING GOURMET
A CULINARY FEAST FOR THE SENSES

Follow an insightful and enjoyable spice garden walk with a delicious morning tea reception, savouring not only the flavours and aromas encircling you, but also the beautiful park expanse spread before your eyes. Then replenish body and spirit as you skillfully learn authentic methods of cooking ...

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1 April 2009 - 15 April 2009
LES ARTISTS

Le Festival de la Gastronomie francaise

TASTING FROM THE LOIRE VALLEY
$30++, lunch from Monday - Friday
($45 with a glass of sauvignon blanc, sancerre, jeanne d'orion 2006 or sancerre rouge 2006)

FIVE FLAVOURS OF THE LOIRE
- Challans Duck Rillette
- Marinated S...

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1 April 2009 - 15 April 2009
GOURMET PLUS
ON EAST COAST

VOILAH! Set Menu @ $30+!

Each set is served with a bottle of Perrier 330ml

Onion Soup or Escargot
or Salade Nicoise

Steak Tartare with French Fries
or
Brandade (Cod) with Mesclum Salad
or
Choucroute

Cheese Platter or Lemon Tart or Tarte Tat...

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